I use one pound of pre-cooked ground beef, Spaghetti sauce, chilli pepper, sugar and fresh garlic.
Saute the garlic with one tablespoon EVOO
Add Pasta sauce, chilli powder, and sugar. Simmer
Boil pasta and add to meat sauce.
One of these days things will be normal, no, I don't think that will ever happen. Things are always changing, there is always something new, sometimes I just want to linger in the sameness, but that never happens for me. This week I have a new student living withme that speaks even less english, than all of my past students. I can't imagine what itis like for her to see everything as different. For that reason I can say I am happy for the sameness of my home, friends, my bed and even my predictable dog. He always wants a hug, he always wants in the car, and he always wants to lick me.This week every thing on my menu will be new and different to Akane even though it is the same old same old to us.
Saute the garlic with one tablespoon EVOO
Add Pasta sauce, chilli powder, and sugar. Simmer
Boil pasta and add to meat sauce.
One of these days things will be normal, no, I don't think that will ever happen. Things are always changing, there is always something new, sometimes I just want to linger in the sameness, but that never happens for me. This week I have a new student living withme that speaks even less english, than all of my past students. I can't imagine what itis like for her to see everything as different. For that reason I can say I am happy for the sameness of my home, friends, my bed and even my predictable dog. He always wants a hug, he always wants in the car, and he always wants to lick me.This week every thing on my menu will be new and different to Akane even though it is the same old same old to us.
Monday: Spaghetti and Salad w/ French Bread
Tuesday: Tilapia with Rice and Red Beans.
Wednesday: Hamburgers and French Fries
Thursday: Grilled Pork Chops and Sweet Potatoes
Friday: Clam Chowder
2 comments:
We've got spaghetti on our menu this week too - it's a great go-to meal in this house. Have a fantastic week!
Sounds like a great week---I haven't made tilapia in ages!
:)
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