Chickn Pot Pie recipe

Easy Chicken Pot Pie
1 can drained mixed vegetables

1 can Cream of Chicken Soup

8 ounces cooked and cubed chicken

1 large pre-made pie crust

Mix the first 3 ingredients

Use your bowl to cut out six round

pie crusts to fit the Ramekin.

I pre-bake the bottom crust for 10 minutes

Then add the other ingredients

Make the top crust pretty by just cutting

the crust and putting it together.