1 can Cream of Chicken Soup
8 ounces cooked and cubed chicken
1 large pre-made pie crust
Mix the first 3 ingredients
Use your bowl to cut out six round
pie crusts to fit the Ramekin.
I pre-bake the bottom crust for 10 minutes
Then add the other ingredients
Make the top crust pretty by just cutting
the crust and putting it together.