I love Sweet Potato Fries, but to me they are much better baked in the oven . Not often does a recipe really wow me. I'm talking about the kind of thing where you take a bite and know immediately this is something you'll be making again and again. That's just how I felt about these spicy sweet potato fries. I hope you enjoy them.Ingredients1 large sweet potato, peeled and cut into wedges 2 teaspoons canola oil 1/4 teaspoon salt Pinch of taco seasoning
Directions Preheat oven to 450°F. Boil sweet potato for about 10 minutes. Let cool, then cut in wedges or long strips. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
1 comment:
I usually make mine with s&p and some rosemary or cajun seasonings. Never thought to try taco seasoning but you can bet I will next time. :) Thanks!
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