I am ever so greatful that I planned ahead last week, because even though my menu had to be adjusted because of the frozen weather, the lack of electricity and the fact that every store within 50 miles was closed due to the power outage, we managed to eat some of the meals I had planned. I was so thankful for the leftover roast, I just added a little bit of water and put the pan over the flames on our gas fireplace and we had a wonderful dinner.
I will attempt again this week to plan ahead.
Monday: Garlic Shrimp Pasta
Tuesday: Light King Ranch Chicken Casserole
Wednesday: Pork Fried rice and egg rolls
Thursday: Chicken and rice casserole
Friday: Steak and baked potato and salad
Saturday: Eating out!